Round eggplant in Purple

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Tồn kho: Hết hàng

Trọng lượng: 0 (kg)

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Eggplant is excellent when stuffed with a variety of ingredients or cooked using one of several methods, such as sautéing, frying, broiling, baking, grilling, or slowly cooking in meat, rice, or cheese dishes and stews. When prepared on their own they are sometimes breaded or battered before cooking. They are also used as appetizers or can also be substituted for pasta in lasagna dishes. One very popular dish is Eggplant Parmigiana. Most of the different varieties of eggplant are interchangeable in recipes
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Eggplant is excellent when stuffed with a variety of ingredients or cooked using one of several methods, such as sautéing, frying, broiling, baking, grilling, or slowly cooking in meat, rice, or cheese dishes and stews. When prepared on their own they are sometimes breaded or battered before cooking. They are also used as appetizers or can also be substituted for pasta in lasagna dishes. One very popular dish is Eggplant Parmigiana. Most of the different varieties of eggplant are interchangeable in recipes. Eggplants do not store for a long period of time. It is best to use them within a day or two of purchasing or picking from the garden. They can be stored in a cool, dry place for 1 or 2 days but to store longer, they should be refrigerated. To refrigerate, wrap in a paper towel and place in a perforated bag. Store in the vegetable drawer for 4 or 5 day, depending on how fresh it is. They are sensitive to the ethylene gas given off by some fruits and vegetables, such as apples and potatoes, so do not store them with each other. Be careful when handling because they bruise easily.

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Nhiệt độ bảo quản (oC) 15 - 20
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